GALIDHA' AMALATTEA (
Italy) (Manufacturer)
COMPANY PROFILE:
Galidha' is a subsidiary of Amalattea Spa, that is based in Sardinia.
The mission of the amalattea is the development of the goat zootechny and the diffusion of a new goat milk culture, based on goat milk and i
Contact Info:

COMPANY PROFILE:
Galidha' is a subsidiary of Amalattea Spa, that is based in Sardinia.
The mission of the amalattea is the development of the goat zootechny and the diffusion of a new goat milk culture, based on goat milk and its derivatives.
The core business of the Amalattea group are the diary milk products, which are exclusively produced by goat milk (milk, enriched milk, cheese, ricotta cheese, yogurt butter, ice cream, butter, biscuits).
A mix of science and marketing, associated with inside growth and development and innovative products are the Amalattea success recipe. Amalattea is the first and most important Italian industrial producer of goat milk products in Italy.
PRODUCTS
Amalattea owns different brands, namely Amalattea, Galydha', Capritalia Monte Caprino, Nutrio and others, including private labels. We offer a wide range of products:
- Whole and semi-skimmed milk. 100% Goat milk UHT, ,.1000 and 500 ML;
- Yogurt with various tastes,100% goat's milk;
- Fresh and homogenized ricotta, 100% goat's milk;
- Fresh and seasoned goat cheese,100% goat's milk;
- Ice cream in tubs, fences and Biscuit 100% goat's milk;
- Biscuits, 100% goat's milk.
Amalattea products are suitable also in diet programs, as they contain neither eggs nor butter and are low in cholesterol. To include the goat milk in the diet every day is a good habit for every person who wishes to maintain its high level of welfare.
Recently our product offering has been enriched with new products characterized by the absence of gluten and containing probiotic ferments. To cow milk protein intolerant people, our goat milk is an alternative rich in calcium and nutrients.
PRODUCTION PROCESS
Production takes place in the greatest Italian establishment for UHT goat milk transformation (6000 mq), in the heart of Sardinia, in Villagrande Strisaili (OG), on a lot of 18.550 mqs.
The plant is completely automatized and technologically advanced, with a throughput of 75 tons of milk, where also cheeses, ricottas, yogurt and ice creams are produced.
QUALITY
the choice of suppliers, the selection of breeds, the production methods and the innovative packaging, that preserves hygiene and organoleptic characteristics of food, are factors driving the quality of Amalattea's products.
All this, together with the promotion of trade, the scientific and medical information and the voluntary certification achieved by Amalattea, demonstrates the commitment to guarantee products suitable for their nutritional content, the gratification of the palate, the recovery of tastes and smells now forgotten. All these factors make goat's milk a food with unique organoleptic and nutritional characteristics.
Amalattea has acheved important certifications:
- Certification of compliance with organic farming methods (Bioagricert)
- Product certification according to the International Certification of traceability UNI EN ISO 22005
- Certification of the food security management system according to UNI EN ISO 22000.
CURRENT FOREIGN MARKETS EXPLOTED
Besides the capillary presence on the Italian market, the firm exports its products in Canada, Germany, United Kingdom, Austria, United States, Slovakia and recently also in China.