Plin company produces and distributes all the products of the Ligurian-Piedmont. For our pasta we use only the freshest ingredients and top quality to ensure maximum and freshness. It is managed mainly a family, with great passion for what we do, to give our customers an excellent product. Production of fresh egg pasta and fresh lled pasta.

The Pirro Company produces the durum wheat semolina pasta, the egg pasta, the pasta extruded from bronze dies, the flavoured pasta made by artisanal methods using selected and certified raw material. Also, The Pirro Company produces the genuine fresh pasta characterized by the selection of cuts typical of each italian regions.

A flexible and dynamic company,specialized in the processing and packing of table olives, olive spreads/tapenades in various flavours, lupini beans and other products. Our mission is to anticipate and satisfy the requests and demands of the market, offering high quality products that are always more creative and rich in added value, respecting always the tradition of Italian gastronomy.

Diana Majestic. A fashion hotel in Milan. At the Sheraton Diana Majestic, one of the most famous fashion hotels in Milan you'll never feel more at home. Our comfortable and outstanding facilities will make you feel like you belong. Be sure to enjoy the most famous and fashion Milanese aperitifs in the exclusive h club>diana Bar. It's the place where to be in town and a meeting point for the world of art, fashion, and design. In the spring and summer months, it extends to the private garden, and is always instep with the latest design trends, continuing to be one of the most famous fashion and glamour bars in Milan. A warm welcome awaits you at the Sheraton Diana Majestic. Located in the heart of the Milanese shopping district, our great location allows you to explore and connect to our wonderful fashion city. Stay connected with your friends, family and colleagues and enjoy one hour complimentary internet access thanks to the Link@Sheraton experienced with Microsoft, a warm and comforting area which helps to bring the travellers community together. Sheraton is where people gather. Meet at the table with Special Brunch every Saturday and Sunday. Discover the other Starwood hotels in Milan, the historic hotel Le Meridien Gallia and the luxury hotel The Westin Palace, Milan.

Zilio Aldo & C. is one of the Manzano chair district’s historic companies, and has been producing high quality wooden chairs and furnishing accessories for more than 60 years. Over the years, in this overcrowded sector, Zilio has created its own space, expressing its work in deep-seated values †tradition, commitment, passion and quality. Tradition: a sum of the ideals, memories and experiences of its predecessors whilst at the same time giving life to new ideas. Commitment: going back to its roots, repeating rituals of practical and habitual human gestures whilst taking care never to overlook even the smallest and seemingly insignificant detail as commitment is hardly ever the fruit of a sudden wasted destiny. Passion: only passion can induce a person to continue his work with an ever renewed spirit, guided by the certainty of those unpredictable and bizarre days. In fact it is the new and unknown alongside the unexpected that leads passion to explore its boundaries. Quality: this is the sensation you get when you run your hand along a perfectly finished surface. Zilio creates objects of design using different technologies, even hand-finishing if the project requires it. All of its products can be defined as being ecological and even though they are built to last, once their use has come to an end, they are easily recyclable. Even their environmental impact is reduced as all products have reduced sections. The quality is the result of a careful selection of materials, professional experience and the ambition to create something unique in the best possible way that its clients can appreciate and which will not lose its value over time. With its clean and essential lines, the design offers lightness to all of its products without influencing the article’s mechanical and functional characteristics, demonstrated in all tests undertaken. The collections’ rigorous shape in its chairs and tables, are reminiscent of a Nordic style and atmosphere. The use of light-coloured finishings offers light to the environment together with a warm and comfortable atmosphere; the dark-coloured finishings on the other hand change the overall look and take on a more formal and elegant air. The formal essentiality of these articles sets Zilio’s products apart and enables them to harmonise and adapt to the evolution of taste and environments. Quality furniture improves with use over time. It is therefore for this reason that Zilio conceives its products, which pass through time being made to last whilst at the same time always giving way to excellent taste.

Infocommercio.it is the main portal of Modern Distribution in Italy and Europe since 2001.Conceived by Zeta Consulting (Imola),made up and managed by ABC marketing (Bologna), Infocommercio.it offers all the statistical and economic data for planning the distribution strategies,updated archives of legal and economic databanks,news about GDO sector. It's considered one of the main informative and strategic source for all who deals with Modern Distribution, with an average of 50.000 monthly business contacts and a mailing list made of 12.000 contacts among large-scale retail trade and producers.

Giusti, established in 1605, is the oldest and most prestigious producer of high quality Balsamic Vinegar of Modena, testified to important recognitions: from 14 gold medals won in the European expositions of 1800s, to the privilege of exposing the Patent of the King of Italy; through to recent Gold Medal won at the 2008 Sofi awards in U.S.A.; the �Best Balsamic Vinegar 2009� by �Der Feinschmecker� in German which witnesses the continuation of our historic exceptional standard. Giusti balsamic vinegars are aged in the largest collection of ancient barrels, 600 casks dating 1600s, 1700s,1800s.

Situata Nel Cuore della Lombardia e divenuta Famosa ANCHE DAI Fuori Confini Italiani, La Sorgente BRACCA ha attirato semper ONU turismo salutista Alla Ricerca di relax e tranquillità. Testimonianza Diretta di tempo condensato illustre Passato e l'Elegante albergo in stile Liberty, costruito NEL 1911, SI TROVA Che Proprio di Fronte Alla Sorgente. L'albergo Fonte BRACCA Oggi Offre Stato e recentemente restaurato a cura delle Nazioni Unite Ottimo Livello di Ospitalità; permette di soggiornare uno Contatto Diretto con l'ambiente naturale della Valle e di godere delle Nazioni Unite Servizio di ristorazione eccellente, semper Naturalmente Accompagnato da acqua BRACCA! Conosciuta fin Dati Tempi Più Antichi, l'acqua BRACCA e divenuta Una delle Più apprezzate d'Italia con lo Sviluppo del termalismo, Alla fine del Secolo XIX. Per Una raffinata Nobiltà e facoltosa divenne infatti Salutare Tradizione recarsi periodicamente Alla "Antica Fonte di BRACCA" per le cure idropiniche. Moltissime le SONO mediche Testimonianze e Scientifiche Che certificano la purezza e l'Eccellenza dell'Acqua BRACCA, MA SONO io Risultati degli utilizzatori di Che valgono Più di mille parole; particolarmente significative le numerose Lettere inviate negligenza Anni Venti da Papa Giovanni XXIII, una quell ' Epoca Nunzio Apostolico in Bulgaria, il Che mettono in risalto Una vera predilezione per l'acqua BRACCA. Elogi autorevoli e disinteressati, al di sopra di OGNI Sospetto, esulano da qualsiasi intenzione di Che Pubblicitaria.

COMPANY PROFILE: Galidha' is a subsidiary of Amalattea Spa, that is based in Sardinia. The mission of the amalattea is the development of the goat zootechny and the diffusion of a new goat milk culture, based on goat milk and its derivatives. The core business of the Amalattea group are the diary milk products, which are exclusively produced by goat milk (milk, enriched milk, cheese, ricotta cheese, yogurt butter, ice cream, butter, biscuits). A mix of science and marketing, associated with inside growth and development and innovative products are the Amalattea success recipe. Amalattea is the first and most important Italian industrial producer of goat milk products in Italy. PRODUCTS Amalattea owns different brands, namely Amalattea, Galydha', Capritalia Monte Caprino, Nutrio and others, including private labels. We offer a wide range of products: - Whole and semi-skimmed milk. 100% Goat milk UHT, ,.1000 and 500 ML; - Yogurt with various tastes,100% goat's milk; - Fresh and homogenized ricotta, 100% goat's milk; - Fresh and seasoned goat cheese,100% goat's milk; - Ice cream in tubs, fences and Biscuit 100% goat's milk; - Biscuits, 100% goat's milk. Amalattea products are suitable also in diet programs, as they contain neither eggs nor butter and are low in cholesterol. To include the goat milk in the diet every day is a good habit for every person who wishes to maintain its high level of welfare. Recently our product offering has been enriched with new products characterized by the absence of gluten and containing probiotic ferments. To cow milk protein intolerant people, our goat milk is an alternative rich in calcium and nutrients. PRODUCTION PROCESS Production takes place in the greatest Italian establishment for UHT goat milk transformation (6000 mq), in the heart of Sardinia, in Villagrande Strisaili (OG), on a lot of 18.550 mqs. The plant is completely automatized and technologically advanced, with a throughput of 75 tons of milk, where also cheeses, ricottas, yogurt and ice creams are produced. QUALITY the choice of suppliers, the selection of breeds, the production methods and the innovative packaging, that preserves hygiene and organoleptic characteristics of food, are factors driving the quality of Amalattea's products. All this, together with the promotion of trade, the scientific and medical information and the voluntary certification achieved by Amalattea, demonstrates the commitment to guarantee products suitable for their nutritional content, the gratification of the palate, the recovery of tastes and smells now forgotten. All these factors make goat's milk a food with unique organoleptic and nutritional characteristics. Amalattea has acheved important certifications: - Certification of compliance with organic farming methods (Bioagricert) - Product certification according to the International Certification of traceability UNI EN ISO 22005 - Certification of the food security management system according to UNI EN ISO 22000. CURRENT FOREIGN MARKETS EXPLOTED Besides the capillary presence on the Italian market, the firm exports its products in Canada, Germany, United Kingdom, Austria, United States, Slovakia and recently also in China.

Erbe di montagna born from the dream of two young pharmacists, Samantha and Simon, to turn their passion for aromatic and medicinal herbs in everyday work. For a wide selection of teas and herbal teas joins a full line of spices, from most common to the most sought after, special salts and flavored dressings, honey and special drinks. Their goal? Offer a selection of typical products of high quality, special and niche, Italians, but not only ... Their secret? Curiosity, study, research, creativity and the desire to do! Our proposal addresses, as well as individuals, even to business activities, we work on products already packaged for sale to the public, or in bags of large size 500g, 1 kg up! We appeal especially to herbalists, chemists, Pharmaceuticals, butchers, delicatessens, bars, shops selling typical products that we can offer a wider range of products for them. Contact us to get a price list with offers reserved for you! Tisanes, tea, fruit flavoured tea, spices, flavoured salt, special salt, drinks, �risotto pronti�, fresh vegetable juices, sauces, different kinds of honey

The company COLLA S.p.a. started its activities in 1921 in a small dairy in Cadeo, in the province of Piacenza. The milk used, then as now, comes from stables located on the territory of the province of Piacenza, which borders the area of production of Parmigiano Reggiano. Over the decades and generations COLLA has continually increased its production of Grana Padano starting in 2001 also that of Parmigiano Reggiano, ranking today among the top Italian companies. In parallel to production, to meet the changing demands and expectations of consumers, the company built, in addition to its aging warehouses, plants also pack of Grana Padano DOP and Parmigiano Reggiano. Today the company conducts three dairy production for a total of 150,000 forms annually between Grana and Parmigiano, two aging warehouses with a total capacity of 650,000 hits and two forms of packaging departments.

From centuries Sardinia, an island rich of sun and colorurs, has a great culture of sheep-rearing and breeding. Geographical isolation and great passion for land fruits have supported the development of unique traditional recipes kept until now. Born in 1965, Salumificio Murru is leader in Sardinia (Italy) as typical Sardinian salamis producer. According to Sardinian tradition every phase of meat preparation is supervised by experienced Maestri Salumieri. Use of best technologies, continuous staff training and factory enlargement contributed to both national and international success.

Our company has his workplace in Ospedaletto D'Alpinolo (near Avellino, Italy), a small village close to Partenio mountain, where Montevergine's Sanctuary is situated, since 1970's. Thanks to our modern system, which size is about 3000 sm., we carry out a direct high-quality production by accurately selecting raw materials and by taking advantage of more than 10 years of experience in confectionery production which has been a unique trademark of "Maietta" products since its birth. Our production ranges from tender double ribboned candybars, through croccantino's, or our little torrone mignon-size called "pensierini" ("little thoughts", covered with chocolate and filled with lemon liquor), many types of traditional candybar, cookies, cakes, Easter eggs, tipical products (like "priest's chestnuts", "mostacciolo", "roccocò"). Our company exports 20% of its whole production, mainly to USA, Germany and Spain. Our main customers are wide area distribution companies like: Supermercati G.S. S.I.S.A. Carrefour and sono on... We also work as a third part for companies of above-average importance in confectionery market.

Heart, tradition, innovation are the ingredients of our products. `Croccantucci` are unique sheets with almonds, hazelnuts and cocoa. `Veneziani` are unique biscuits of the Doge's tradition. `Biscottoni` are unique biscuits of the sestensi confectioners's tradition.

The company Giuseppe & F.lli Bonaiti S.p.A. has begun the new millennium with clear ideas, well-defined goals and a strong resolve. The dramatic and abrupt worldwide changes that took place in the economics scenario and the deep crisis which plagues the formerly liveliest markets have definitely strengthened our idea that the path we have chosen is the right one: INVEST †INNOVATE †WORK†GROW We think that only with a strong resolve and a high degree of specialisation we can remain a safe, reliable and top quality service partner for our customers. Our investments, both in the sector of flat rolled sections and in the drawing of wire-rod derivate products, have led us to become stronger and more stabile and to propose ourselves as a first choice product supplier, always attentive to the increasingly growing requirements of our customers. Larger or smaller product volumes, standard products or highly customised ones, this is what Giuseppe & F.lli Bonaiti S.p.A. makes available to its customers. The company Giuseppe & F.lli BONAITI S.p.A. has been established in 1938 in Calolziocorte, at that time under the Provincial Administration of Bergamo. The company is the result of a series of industrial initiatives that started in the early 19th century in Lecco where, ever since 1830 Giuseppe Bonaiti, great-great-grandfather of the current owners of the company, worked in his workshop located along the banks of the river Gerenzone, whose waters provided the energy to make the machines work. As years went by, there have been several innovations to the production process of the company that, encouraged by the needs of a growing country (remember that Italy's independence took place in 1861) combined the original wire drawing process, the production of small metal parts, for civil and military use, the production of door locks, the rolling of steel strips and, lastly, the spring catches and safety devices in one single working place. This lasted long until, in the 1970s, the production requirements of each sector made it necessary to separate the different working process and transfer each in a different site. This gave birth, in 1977, to a new company, Kong S.p.A. and the construction of a new 6,000 m2 plant in which the whole activity of production of the spring catches and safety devices. In 1993 was established the Bonaiti Serrature S.p.A., that produced door locks and small metal parts. In 1972, moreover, Bonaiti, together with a small number of Lecco companies founded Delna, a company specialised exclusively for the pickling of coils and wire rods and to the shearing of steel strips. Today the company Giuseppe & F.lli Bonaiti S.p.A. produces steel rolled sections and drawn products in his plant in Calolziocorte and in the production site of Palazzago (Bergamo), where the drawn products production has been moved in September 2000. Since September 2004, a second rolled sections department has began production in the new plants in Palazzago. The company employs about 100 people.

Cefis is a company based in Cormano, near Milan, which is proposed as a leader in the packaging of dangerous goods to be shipped by sea and by air. Work is organized starting from the receipt of products, which are divided and classified, then packed according to IATA regulations, IMDG, ADR, in crates or boxes, type approval. Takes place after the labeling and marking of packages. Collation of documentation such as the shipper's declaration and the declaration Imo, by removing these tasks to the client, which can often encounter bureaucratic difficulties in managing these documents. The company produces, moreover, packaging materials and packaging, containers and packing, industrial packing, running boards, wooden pallets, packing cases, cardboard boxes and plastic, wooden pallets, packing crates, pallets measurement and more. For more information, visit the website or contact the company directly, who will be happy to help you

Since the beginning of its activity the Company has been dedicating to the table wine making, Grillo and Nero d’Avola, musts, flavoured and fortified wines with particular attention to Marsala, Zibibbo and Moscato. Marsala Vergine and Marsala Superiore are bottled with the brand Baglio Baiata, getting the name from the largest wine company owned by the family. At present the plant spreads over an area of about 4,500 mq. and has a wine capacity of about 50.000 hls, 3.000 of which in oak. The plants of the Alagna Company are situated along the 2nd Km of Via Salemi in Marsala and can easily be reached both from Trapani-Birgi Airport and from the motorway trough the fast-flowing road. The winery welcomes guests and wine experts and, upon notice, it is possible to effect guided tours in German and English and visit the wine cellars located in an ancient “pirrera” dug out of the tufa rock, 9 m underground. Free tasting

The “AZIENDA AGRICOLA ADRIANO MARCO e VITTORIO” farm is a family-run company, situated in the heart of the prestigious Langhe hills and produces its wines exclusively from its own grapes. At the beginning of the twentieth-century, Giuseppe, the grandfather,who was share-farmer, started his activity of growing grapes. Later on, he purchased a small farm and together with his son Aldo, expanded the family property planting new vines. From that moment on, the activity has grown gradually even thanks to the involvement of his two grandsons, MARCO and VITTORIO. They introduced some significant changes such as the wine-making and the bottling of their own production and established the new AZIENDA AGRICOLA ADRIANO MARCO e VITTORIO. All the works in the vineyards, are entirely made by the members of the family, with great respect to the ecological standards, to obtain a genuine product for the consumers. For the ageing, the cellar holds oak barrels and steel tanks. All the wines produced by the “AZIENDA AGRICOLA ADRIANO MARCO e VITTORIO” farm are sold in Italy and abroad as well through importers. Actually the winery owns 20 hectares of vineyards cultivated with NEBBIOLO for BARBARESCO, BARBERA D’ALBA, DOLCETTO D’ALBA, SAUVIGNON and MOSCATO.