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dk A Danish company, who is a market leader in the design and production of special valves and emulsion mixers in the metal
A Danish company, who is a market leader in the design and production of special valves and emulsion mixers in the metalworking industry, is looking for new agents and distributors within the industry of cleaning, automobile garages, ships and metal. The products they wish to extend to new markets are: Emulsion Mixers - Oil Skimmers -Skimmer Bands - and Level Measuring Unit for oil cans. Please look into www.nimatic.com for further information The company is represented worldwide and is a market leader in the design and production of special valves, emulsion mixers etc. for cost saving and better exploitation of oil in various machinery like the CNS machines in the metal working sector. With the 4 new product types Emulsion Mixers, Oil Skimmers, Skimmer Bands and Level Measurement Units for oil cans, they want to extend their market to the industries within cleaning, automobile, and ships. Manufacture of machinery for the production & use of mechanical power, exc. Manufacture of engines and turbines, except aircraft, vehicle & cycle eng. Manufacture of taps and valves Manufacture of other general purpose machinery n.e.c. Manufacture of machine- tools Manufacture of other special purpose machinery
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it Hand Cream With Tuscan Extra Virgin Olive Oil
The effectiveness of the natural active ingredients brings help to your hands. This light emulsion of rapid absorption creates a thin, protective film without leaving any residuum of greasiness. Its wide studied tested formula and enriched with Tuscan Extra Virgin Olive Oil, wheat germ oil and Vitamin E, helps to prevent the unpleasant phenomenon of the skin dryness, maintaining the skin of the hands soft and compact. It helps to prevent irritations and the formation of cracks. 9
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uk Emulsion
We are interested to import PVAc homopolymer and styrene acrylic co-polymer for paint and water proofing,
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cn Carbon Fiber Packing | Carbonized Packing
Carbonized Fiber Packing Structure Carbon fiber packing is composed of carbonized fiber(or called "Pre-oxidation yarn"),which is braided, dipped in teflon emulsion. Performance and Features 1.Applicable to dynamic sealing location under general working condition. 2.Carbon fiber packing can be used in the medium with few particle crystal. 3.Good thermal conductivity.
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cn Kevlar Fiber Braided Packing
Kevlar Fiber Braided Packing Structure Kevlar fiber packing is braided from Kevlar which is dipped in teflon emulsion and treated with lubricant. Normally used at dynamic sealing and static sealing location for particle crystal medium. Performance and Features 1.Kevlar fiber features super high strength and perfect wear and tear resistance. 2.Normally used as stop ring at medium end (where a lot particle crystal are existed)and used together with other kind of packing.
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cn T2007A Polyisobutylene Succinic Anhydride (Thermal Adduction PIBSA)
Description T2007A is a lubricant additive intermediate prepared from high reactive polyisobutylene ( =1000) by thermal adduction process. The ashless dispersant produced from T2007A possesses fine detergency and favourable low temperature sludge dispersion. Special features ■ Free of chlorine Applications Used for preparation of polyisobutylene diene and polyene succinimide and bononize ashless dispersant Used for preparation of emulsifying agents for emulsion explosives Used for preparation of processing aids for petroleum chemical plant Characteristics Item Typical value Density (20oC), (ASTM D1298), kg/m3 950 Flash point (COC), (ASTM D92), oC 180 Kinematic viscosity (100oC), (ASTM D445), mm2/s 800 TAN, (Q/JTH012, Affix A), mgKOH/g 110 The enterprise standard Q/JTH012-2008 Packing and Handling It is packed in 200 litre metal drums. Store in dry, clean and well ventilated warehouses. For the details of health and safety precautions, please see the related Material Safety Data Sheet.
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pk Sell Wild Violet Oil, Viola Serpens, Binafsha
Product Name: Wild Violet OilBotanical Name: Viola SerpensUrdu Name: BinafshaProduct Description: Wild Violet Oil is ideally suited for moisturizing in the form of an emulsion and its good for hair and cosmetic skin use.
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cn Instant agar
Properties Agar, as a natural marine polysaccharide-refined agar, is extracted from seaweeds and refined by special processing. In Japan, as a food material and a heath food which are rich in dietary fibers, agar is widely used in yoghurt, jellies, cakes and other foods. Agar has health function of supplementing dietary fibers. As an emulsion stabilizer, Agar has distinguished properties of quick-dissolving with low-heat and emulsifying,gelling,suspending and taste-improving etc. Different from ordinary agar which can not dissolve without boiling for 10-15 minutes and produces turbid solution,Agar can dissolve within 5-7minutes from 55℃ to 60 ℃ and produces solution with high grade of transparency. Therefore, Agar can be conveniently used in the production of yoghurt without pre-heating,which can save power for heating at a great rate for the producers. Comparing with imported agar, Agar has same or even better properties. It is applicable to acidized milk and can improve the structural forms of stirred milk because it is effectively resistant to mechanical shearing. Agar makes yoghurt rich in mouth-filling,smoothness and delicateness with better feeling of piling up and flavor release. Furthermore,Agar can prevent yoghurt from whey-separating during the shelf life of yoghurt and makes yoghurt stable,therefore,to improve the quality of yoghurt. Series of product Instant Agar High viscoelasticity Agar Super low strenghth Agar Non-gelling Agar Principal use Yoghurt,Beverage,Jellies,Cakes,Fillings,Yokan(red bean cakes),Almond bean curd, Mayonnaise, Diet foods,Paste&fluid foods,Canned fish and meat, Japanese -style cakes etc. Package:20kg/carton (inner package:10kg x 2 bags) Shelf life:one year in sealed condition. Caution:Stored in cool , dry and ventilated place,Keep away from rain and sun exposure.
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cn Tamarind seed gum
Properties Tamarind seed gum is a purified and refined natural plant polysaccharide gum extracted from the endorsperm of tamarind kernel. It is a polymer which consisits mainly of D-glucose,D-xylose and D-galactose. Polygel is a white or creamy white odourless powder which can disperse and dissolve in cold water. Tamarind seed gum is a water-soluble polysaccharide and one colloid with the character of Newtonian fluid which is very rare in the polysaccharide-thickners. Tamarind seed gum has good resistance to acid,salt,heat and freezing because three is no group with electric charge on the terminal of the molecular structure. Similar to pectin, Tamarind seed gum can form gel even in high sugar content (40-65%). It is widely used in flavorings,yoghurt,frozen drinks,fruits jellies and jams,modifying agent for cakes and flour products in Japan. Series of product General-type: Tamarind seed gum Instant-type (at room temperature): Tamarind seed gum For ice cream: Tamarind seed gum For cosmetics: Tamarind seed gum Principal use Tamarind seed gum is widely used in various kinds of flavoring (ketchup,bean paste,soysauce,mayonnaise,other sauces) for the purpose of thickening and stabilizing,anti-water-separating and better tastes. Tamarind seed gum is also used in coffee-milk and juice-milk to increase the thickness and sweetness. Tamarind seed gum is used in fruit juice drinks to increase the smoothness and thickness. Meanwhile,it prevents the juice from deposit of small grains after long time laying-aside and makes the small pulp grains suspending evenly in the fruit,therefore,to decrease the sinking speed substancially. Tamarind seed gum has an excellent stabilizing effect on ice crystals in frozen products and can form fine ice crystals to improve tastes. With its unsticky and well-melting properties, Tamarind seed gum can be used in frozen products like ice creams as emulsion stabilizer. Tamarind seed gum can replace pectin as a gelling agent in high-quality fruits jellies and low-sugar jams with its advantage on acid-resistance and forming agel within a broad PH tolerance. Tamarind seed gum can be used in flour products as water-retention and modifying agent with good effect on emulsion stabilizing and anti-aging in starch.
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cn LABSA
Benzene sulfonic acid LABSA Linear alkylbenzene sulfonic acid (LABSA) LAS; LABSA; Laurylbenze CHARACTER: Our products has high action of detergency, moistening, foaming, emulsion. It is brown viscous fluid in appearance with acidity and strong absorbency. Property Typical Specification Active matter(%wt.) 96.5 96min Free sulfuric acid (Inorganic sulphates(%wt.) 0.8 1.5max Petroleum ether soluble Matter”(%wt.) (unsulphated organic matter) 1.4 2.0max Acid values(mg koh/g) 179 179±5.0 Water content(%wt.) 0.8 1.0max Colour(°klett) (5% a.m. sol’n, 42mm cell) Application : The product can be used as the raw material to produce kinds of detergent, emulsion such as laundry powder, dish wash cleaner in daily chemical industrial. Packing :210kg /Plastic drum ,18.4MT /20FCL
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